Responsibilities :

• Managing overview inventory level and OOS by assigned Department to achieve the target.
• Collaborating with vendors and cross functional to drive product availability at appropriate stock level and vendor service level to achieve the target
• Control workload and space utilization for dry food, beverage DCs.
• Advise and recommendation appropriate vendors order pattern and lead time to team to work with supplier and lead time and optimize supplier closure for Seasonal.

Qualifications:

• Bachelor Degree of Supply Chain, Logistic, Economic and other relate filed.
• At least 1-3 years of experience in Replenishment, Inventory Management, Demand Planning.
• At least 1 years of experience in product Dry Food/Beverage.
• Have experience in Retail or FMCG business would be advance.
• Managing inventory level as assigned Department to be the right quantity, the right place and the right time at lowest cost.
• Good Analytic skills /Problem solving / Decision Maker / Proactive type of interpersonal skills.
• Excellent in MS Excel (Vlookup, Pivot Table)