Key Responsibilities:

• Review and approve product labels, packaging, and marketing claims to ensure compliance with relevant regulations for both food and non-food items.
• Provide technical support and consultation to local producers (SMEs, OTOP groups, and community enterprises) in developing or improving product formulations, production processes, and packaging to meet quality and safety standards.
• Participate in product evaluations and collaborate with internal teams to screen and select new products for distribution.
• Attend business matching events, trade shows, and supplier development activities to provide guidance on quality standards and regulatory compliance.
• Perform other related tasks such as preparing quality reports, maintaining product label databases, and investigating product issues.

Qualifications:

• Bachelor’s degree or higher in Food Science, Food Technology, Chemistry, Biology, Microbiology, Pharmacy, Public Health
• Knowledge of or certification in GMP, HACCP, ISO 9001, or other quality/safety systems is an advantage.
• Any relevant training or certifications in product quality, regulatory compliance, or food safety are a plus.
• Proficient in Microsoft Excel, PowerPoint, Power BI, and data analysis
• Good command of English (both spoken and written)