PRIMARY RESPONSIBILITIES : 

• Responsible for expediting the dishes/ running the pass
• Calling away tables with the chef
• To create a harmonious environment with Back of house
• To make the link between the FOH & the Back of house
• To polish glassware, crockery and cutlery
• To ensure food is delivered in a professional manner paying attention to cleanliness of dishes and following our standards of service
• To be able to assist efficiently the main food expeditor during service
• To work closely with the chef running the pass, and the restaurant team following the general manager guidance so as to ensure a smooth service.
• To execute open/close procedure with the chefs de rang
• To report any misunderstanding, problem or accident with guest or staff
• Responsible for the cleanliness of the building at all times
• To ensure that all service equipment is in excellent condition prior to service beginning.
• Knowledge to the required standard of tea, coffee, bread, butter and - mignardises-
• To be continually aware of and maintain the highest standards of personal hygiene, dress and punctuality and ensure that the junior members of the team
• To be able and eager to learn and grow within the business
• Other duties as assigned by superiors

QUALIFICATIONS :

• Must have full working rights in Thailand.
• Experience as a Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts.
• Multi-tasking abilities
• Good English oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Degree or background in hospitality, F&B management or restaurant management is a plus