SUMMARY:

As a commis you should assist in the preparation of all kitchen sections (production, Starters, Meats, Fish) in order to meet the required food quality, taste and presentation standards.

PRIMARY RESPONSIBILITIES:

• To receive food orders and ensure all quantities and items are according to the orders placed
• To prepare and cook high quality food following the menu’s guidelines and recipes
• To prepare all of the restaurant’s food items, while ensuring time, quality and quantity standards are met
• To ensure proper storage, freshness and suitability of products
• To participate in tasting and cooking training courses
• To cook and service food according to the restaurant’s quality and service standards
• To receive and store food
• To ensure safety and cleanliness of all kitchen and food storage areas
• To ensure high level of kitchen team performance
• To create a harmonious environment amongst all staff
• To participate in apprentice training activities
• To follow the directions of supervising chefs
• To help in creating good communication between floor and kitchen staff, as well as within the kitchen
• To receive and account for supplies and deliveries
• To assist with regular stock takes
• To maintain restaurant cost control systems
• To follow correct hygienic food handling practices
• To follow the restaurant’s cleaning and waste disposal practices
• To maintain kitchen equipment and plant in good condition

QUALIFICATIONS:

• A minimum of 1 years relevant experience in a similar role
• High school diploma or a relevant discipline
• Good level in English
• Knowledge of health and safety and cooking techniques
• Ability to work under pressure
• Team Work