Pastry CDP / Demi-CDP @ Blue By Alain Ducasse [ICONSIAM]
āļāļĩāđāļŠāļĒāļēāļĄāļāļīāļ§āļĢāļĢāļāļāđ āļāļģāļāļąāļPRIMARY RESPONSIBILITIES:
- To receive food orders and ensure all quantities and items are according to the orders placed
- To prepare and cook high quality food following the menu's guidelines and recipes
- To prepare all of the restaurant's food items, while ensuring time, quality and quantity standards are met
- To ensure proper storage, freshness and suitability of products
- To participate in tasting and cooking training courses
- To cook and service food according to the restaurant's quality and service standards
- To receive and store food
- To ensure safety and cleanliness of all kitchen and food storage areas
- To ensure high level of kitchen team performance
- To create a harmonious environment amongst all staff
- To assist with the training of staff, including any apprentices and trainees
- To follow the directions of supervising chefs
- To help in creating good communication between floor and kitchen staff, as well as within the kitchen
- To receive and account for supplies and deliveries
- To assist with regular stock takes
- To maintain restaurant cost control systems
- To follow correct hygienic food handling practices and support others to use them
- To use safe work practices and support others to use them
- To follow the restaurant's cleaning and waste disposal practices
- To maintain kitchen equipment and plant in good condition
- To supervise members of the kitchen team who are responsible to you
- To carry out any other duties as advised from time to time
QUALIFICATION:
- A minimum of 3 years relevant experience in French Restaurant or Michelin Star Restaurant
- High school diploma or a relevant discipline
- A good level in English is a plus
- Knowledge of health and safety and cooking techniques
- Ability to work under pressure Teamwork and Collaboration
āļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļĩāđāļāļģāđāļāđāļ
- 3 āļāļĩ
āđāļāļīāļāđāļāļ·āļāļ
- āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
āļŠāļēāļĒāļāļēāļ
- āļāļēāļāļāđāļāļāđāļāļĩāđāļĒāļ§ / āļāļēāļāđāļĢāļāđāļĢāļĄ
- āļāļĢāļīāļāļēāļĢāļĨāļđāļāļāđāļē
- āļāļēāļĢāļāļąāļāļāļēāļĢ
āļāļĢāļ°āđāļ āļāļāļēāļ
- āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļĩāđāļĒāļ§āļāļąāļāļāļĢāļīāļĐāļąāļ
āļāļĨāļļāđāļĄāļāļĢāļīāļĐāļąāļāļŠāļĒāļēāļĄāļāļīāļ§āļĢāļĢāļāļāđ āļāļđāđāđāļāđāļāđāļāđāļēāļāļāļāļĻāļđāļāļĒāđāļāļēāļĢāļāđāļēāļāļąāđāļāļāļģāļāļāļāđāļĄāļ·āļāļāđāļāļĒ āļāļķāđāļāļāļĢāļ°āļāļāļāļāđāļ§āļĒ āļĻāļđāļāļĒāđāļāļēāļĢāļāđāļēāļŠāļĒāļēāļĄāļāļīāļŠāļāļąāļāđāļ§āļāļĢāļĩāđ, āļĻāļđāļāļĒāđāļāļēāļĢāļāđāļēāļŠāļĒāļēāļĄāđāļāđāļāđāļāļāļĢāđāđāļĨāļ°āļĻāļđāļāļĒāđāļāļēāļĢāļāđāļēāļŠāļĒāļēāļĄāļāļēāļĢāļēāļāļāļ, āļāļēāļĢāļēāđāļāļāđ āļāļēāļĢāđāļ āļĢāļ§āļĄāļāļķāļāļĢāđāļēāļ Loft, āļāļēāļāļēāļĢāļŠāļĒāļēāļĄāļāļēāļ§āđāļ§āļāļĢāđ,āđāļĨāļ°āļāļēāļāļēāļĢāļāļāļāļĢāļāļŠāļĒāļēāļĄ āļāļķāđāļāļāļģāđāļāļīāļāļāļļāļĢāļāļīāļāļĄāļēāļāļēāļāļāļ§āđāļē 50 āļāļĩ āļāļģāļĨāļąāļāļŠāļĢāļĢāļŦāļēāļāļļāļāļĨāļēāļāļĢāļāļĩāđāļĄāļĩāļāļ§āļēāļĄāļĢāļđāđ āļāļ§āļēāļĄāļŠ ...
āļĢāđāļ§āļĄāļāļēāļāļāļąāļāđāļĢāļē: Siam Piwat is also determined to âbe the firstâ in the business to develop national-scale projects with creativity, innovation, and top quality management. We want to give back to the community by providing opportunities for a better quality of life in the Thai society.
āļŠāļ§āļąāļŠāļāļīāļāļēāļĢ
- āļāļĢāļ°āļāļąāļāļāļąāļāļāļāļĢāļĢāļĄ
- āļāļģāļāļēāļ 5 āļ§āļąāļ/āļŠāļąāļāļāļēāļŦāđ
- āļāļĢāļ°āļāļąāļāļāļĩāļ§āļīāļ
- āļāļĢāļ°āļāļąāļāļŠāļļāļāļ āļēāļ
- āđāļāļāļąāļŠāļāļķāđāļāļāļĒāļđāđāļāļąāļāļāļĨāļāļēāļ
- āđāļāļĢāļ·āđāļāļāđāļāļāļāļāļąāļāļāļēāļ
- āļāļķāļāļāļāļĢāļĄ
- āđāļāļāļēāļŠāđāļāļāļēāļĢāđāļĢāļĩāļĒāļāļĢāļđāđāđāļĨāļ°āļāļąāļāļāļē
- āļĨāļēāļāļĨāļāļ
- āļāļāļāļāļļāļāļŠāļģāļĢāļāļāđāļĨāļĩāđāļĒāļāļāļĩāļ
- āļāļĢāļ°āļāļąāļāļŠāļąāļāļāļĄ