Responsibilities:

1. Make the applied prototype mainly in bakery (cake, bread, premix etc.) & food products to demonstrate the opportunities for company’s products that meet food law, food regulation (food ingredient, food additive) and meet target cost.
2. Manage sample collection.
3. Keep update industrial trends, consumer preferences and food technology.
4. Collaborate with cross-functional teams including sales & marketing.
5. Provide technical support to teams & customers, including troubleshooting product issues, conducting product demonstrations, and delivering technical presentations.
6. Prepare reports, presentations, and documentation as required.
7. Maintaining, calibrating, and cleaning laboratory’s equipment.

Qualification:

1. Bachelor's degree in Food Science, Bakery Science, Product Development or related field.
2. More than 7 years experiences in bakery application, R&D, product development in bakery & premix is preferred.
3. Proficiency in laboratory techniques, experimental design, and sensory evaluation.
4. Good communication skills with the ability to work effectively in a team environment.
5. Ability to manage multiple projects and prioritize tasks effectively.