Responsibilities

• Perform regular quality tests on raw material or products to ensure quality standards.

• Implement quality assurance procedures and protocols.

• Collaborate with production team and related to address quality issues and implement actions.

• Maintain accurate recolors of quality tests, instructions and results.

Requirements

- Bachelor’s degree in Food Science, Food Technology or related field.

- At least 3-5 years of experience in quality assurance within food/snack industry.

- Experience in quality management systems, i.e. Food safety, GMP, FSSC22000.

- Knowledge of quality testing methods and equipment.