We are looking for a VP of Operations to oversee and optimize day-to-day operations. This role requires a hands-on leader who excels in operational efficiency, supply chain management, Strategic Initiatives and quality control, ensuring smooth execution across all functions.

KEY RESPONSIBILITIES

1. Operational Leadership

• Develop and implement operational strategies, systems, and processes to enhance productivity and efficiency.
• Oversee all aspects of food and beverage operations, including procurement, production, quality control, and service delivery.
• Drive operational excellence through continuous improvement initiatives.

2. Production & Supply Chain Management

• Manage and optimize production schedules, ensuring timely delivery and adherence to quality standards.
• Oversee supply chain operations, including procurement, inventory management, and logistics.
• Build and maintain strong relationships with suppliers and vendors.

3. Quality & Regulatory Compliance

• Ensure compliance with industry regulations, safety standards, and ethical manufacturing practices.
• Monitor quality control processes to maintain product excellence and customer satisfaction.

4. Financial & Budget Management

• Develop and manage the operational budget, ensuring cost efficiency and profitability.
• Analyze operational metrics and provide regular performance reports to the CEO.

5. Team Development & Leadership

• Lead, mentor, and develop a high-performing operations team.
• Foster a culture of growth mindset, agile, and communicate frankly with compassion.

6. Strategic Initiatives

• Collaborate with the CEO and other executives to develop and execute the company's long term strategic vision.
• Identify and evaluate opportunities for growth, including new products, processes, or market trends.