PRIMARY RESPONSIBILITIES :

• Serving guests upon arrivals, taking aperitif order, presenting wine list and providing knowledgeable service to boost sales and guest experiences.
• To maximize the beverage profit through positive sales
• To ensure service wine service practices adhere to Alain Ducasse?s philosophy
• Conduct wine service within the parameter of relevant influential judging bodies
• To set the restaurant Mise en Place to the required standard and Mise en Place of beverage area when required
• Assisting in the deliveries and cellar maintenance
• Maintenance of the wine list, buying, sourcing and costing
• Manual monthly stocktake of beverage inventory and operating equipment
• Ensure open/close duties are performed to the required standard
• To maintain the highest standards of personal hygiene, dress and punctuality
• To update inventory after any breakages
• Assist the Wine Director in management of Bar Back team.
• To ensure that faults and defects to beverage related equipment are reported to maintenance and action is taken without delay
• To restock all wines sold during the previous service.
• To ensure that customers are correctly charged, and sign the bills before presenting
• Other duties as assigned by superiors.

QUALIFICATIONS :

• Previous experience in similar role 2-3 years in Michelin Star Restaurant, five stars hotel or fine dining restaurant
• Certificate of wine knowledge from wine educating facility
• Experience in training and cost control/management