Responsibilities

• Conduct market research and analysis to identify market trends, customer needs, and competition.
• Sourcing new Suppliers & Products in Food industry
• Responsible for Supplier, Product & Market analysis report
• Develop product strategies that align with business goals, market trends, and customer needs.
• Collaborate with cross-functional teams, including marketing, sales, and R&D, to ensure alignment and execution of product strategy.
• Define product requirements, features, and specifications based on market research and customer needs.
• Handle with Inventory Management

Qualification

• Minimum Bachelor's Degree in Food Science or related field
• At least 5-7 years experience in food ingredient business or food functional; Bakery, Ice-cream or snack & confectionery products
• Experienced in technical sales or marketing would be an advantage
• Strong Product & Market knowledge within food industry
• Good Analytical and Data management skills
• Good presentation, English communication & interpersonal skill
• Open minded, pro active and innovative
• Good Team player