เงื่อนไขการค้นหา

ประสบการณ์:

5 ปีขึ้นไป

ทักษะ:

eCommerce, Cloud Computing, English, Thai

ประเภทงาน:

งานประจำ

• Design and implement business processes for new products, services, business ventures, and platforms.
• Focus on end-to-end process integration rather than a functional approach.
• Digitize, optimize, and control processes for better efficiency.
• Collaborate with process owners to define Service Level Agreements (SLAs).
• Lead organizational change management initiatives.
• Lead large-scale, cross-functional initiatives to enhance process performance and quality.
• Monitor and measure process improvements to increase revenue, reduce costs, and boost customer and partner satisfaction.
• Design both human and automated (BOT) process pathways, leveraging automation tools and cognitive technologies for process transformation.
• Serve as a Business Process Management (BPM) Center of Excellence (COE).
• Establish and enforce process governance standards.
• Promote a culture where "Everyone can be a Process Designer" by building process stewardship.
• Manage and maintain the Process Assets Repository.
• Job Qualifications:
• Bachelor s Degree or higher in Science, Computer Science, Computer Engineering, Engineering, or related IT fields.
• Minimum of 5 years experience in business process design, BPM project leadership, process improvement, system & operation development, or computer auditing.
• Strong knowledge of finance, accounting, business strategy, BPM tools and methodologies, and emerging services (e.g., Cloud, VDO, Gaming, E-Commerce, M2M).
• Proficiency in both Thai and English.
• Strong analytical skills with the ability to understand complex business processes and systems.
• Ability to manage multiple tasks under time constraints and adapt to changing priorities.
• Excellent interpersonal and communication skills for effective collaboration across teams.

ประสบการณ์:

4 ปีขึ้นไป

ทักษะ:

Customer Relationship Management (CRM), Management, English

ประเภทงาน:

งานประจำ

• To provide constant communication with restaurant director and head chef, building a team environment.
• To maximize the beverage profit, liaising with restaurant director and director of wine.
• To ensure service wine service practices adhere to the Alain Ducasse philosophy.
• Conduct wine service within the parameter of relevant influential judging bodies.
• To take advantage of every selling opportunity to optimize the sales.
• To be able to contribute to briefing.
• Maintenance of the wine list, buying, sourcing and costing.
• Activate a low list to ensure proactive buying strategies.
• Run wines by the glass that are of high calibre, frequently changing and relevant to the restaurants vision.
• To conduct staff interviews and recruitment, in conjunction with general manager and partner s wine director.
• To actively supervise the glassware and equipment inventory, conducting monthly meetings with COD stewarding.
• To ensure the wine list maintains depth and breadth relevant to the restaurants vision.
• To take orders from potential and existing VIP guests, forming solid client relationships.
• To ensure that customers are correctly charged, and sign the bills before presenting.
• To hold regular training sessions, tasting sessions, supplier visits.
• To ensure fair and equitable discipline, in line with company regulations.
• To be actively involved in the open / close duties of the wine team.
• To maintain the relationship with Ducasse Paris (Pierre-Charles & Gérard Margeon).
• To keep a kind relation with the partner s F&B Department.
• Previous experience in similar establishment (same standing) 4 - 5 years.
• Experience in establishing recruitment, training and leadership systems.
• Mandatory COD courses.