เงื่อนไขการค้นหา

ประสบการณ์:

3 ปีขึ้นไป

ทักษะ:

GMP, ISO/IEC 17025, HACCP, Safety Management, English

ประเภทงาน:

งานประจำ

• QC.
• Microbiology.
• Samut Prakan.
• Perform receiving, analysis and reporting test results to laboratory customer.
• Perform cleaning and intermediate check for Laboratory instrumentper determined plan.
• Perform laboratory testing under work instruction and procedure (ISO/IEC17025).
• Preliminary action and Inform QC Lead when laboratory activities or test result is deviated.
• Operatelaboratory activities via STARLIMs software.
• Contribute problem solving and root cause analysis of laboratory non-conformance (NC).
• Perform other related duties as assigned.
• Bachelor degree in Microbiology, applied microbiology or related.
• 3 year of microbiological laboratory testing.
• Know and execute quality control of microbiological test result.
• Be trained ISO/IEC 17025 course or working in accredited laboratory.
• Know GMP, HACCP or related food safety requirement.
• Execute STARLIMS and SAP software would be advantage.

ประเภทงาน:

งานประจำ

• Oversee global food safety standards such as HACCP, ISO 22000, BRC, and Halal certifications.
• Manage a team of quality inspectors and specialists, ensuring food safety, hygiene, and Halal compliance.
• Conduct supplier audits to ensure quality and Halal standards are met.
• Collaborate with international trade teams to maintain consistent quality standards across borders.
• Stay updated on international food safety regulations and certification requirements.
• Manage the certification process, ensuring documentation, inspections, and approvals are in order.
• Report on quality control performance and address non-compliance issues.
• Train staff on quality control protocols and certification requirements.
• Bachelor's or Master s degree in Food Science Quality Management, or a related field.
• 15 years of experience in quality control, particularly in the fresh food industry, and have at least 5 years of experience in team management.
• Knowledge of international trade and import/export regulations.
• Familiarity with global food safety standards and Halal certification.
• Strong leadership, problem-solving, and communication skills.
• Proficiency in quality control software.
• Understanding of Halal certification processes.
• Ability to travel internationally.

ทักษะ:

GMP, HACCP, Project Management, Compliance, English

ประเภทงาน:

งานประจำ

• Supplier Compliance: Collaborate with supplier to do new site assessment for site approval and work with buyers and 3rd party auditor to establish and enforce supplier compliance standards for fresh food/ Grocery food products and own brand product to conduct regular audits and visit and assessments of suppliers to ensure they meet sourcing legal requirements, product quality and safety and on-going supplier management .
• Government issue management in part of suppliers: Collaborative and communication wi ...
• Develop and maintain policies and procedures related to factory standard, product quality, safety, and legal compliance. Communicate these policies effectively across the organization and provide training and guidance to suppliers involved in factory standard, product handling and storage. Gathering all necessary information, analyzing and collaborating with cross functions to help recommend better factory compliance on quality legal and safety .
• Oversee and manage all aspects of factory management, including temperature control, proper handling from source to stores (E2E), legal product. Ensure the efficient and consistent production of high-quality products, while maintaining compliance with standardized recipes, quality control procedures, and GMP standard .
• Follow-up and monitor effectiveness of corrective actions /preventive actions according procedure and continuous improvement by work closely with supplier team to ensure that all site follow standard and law.
• Educational background in Food Science, Food engineering, Science a related field .
• Proven experience in quality management in food industry .
• Familiarity with food regulations and experience working with regulatory affairs teams to ensure compliance with local standard of factory and product.
• Strong quality management (End to End), Able to develop factory standard (GMP,HACCP) with supplier .
• Strong quality system and site & product legal .
• Strong analytical, problem-solving, and project management skills .
• Excellent communication and interpersonal skills .
• Have a proactive and innovative mindset .
• Meticulous attention to detail.