āđ€āļ‡āļ·āđˆāļ­āļ™āđ„āļ‚āļāļēāļĢāļ„āđ‰āļ™āļŦāļē

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāđƒāļŠāđ‰āļ„āļģāļŦāļĨāļąāļ

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļŦāļĄāļ§āļ”āļŦāļĄāļđāđˆāļ‡āļēāļ™

āđ€āļĨāļ·āļ­āļāļŦāļĄāļ§āļ”āļŦāļĄāļđāđˆāļ‡āļēāļ™

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļ›āļĢāļ°āđ€āļ āļ—āļ˜āļļāļĢāļāļīāļˆ

āđ€āļĨāļ·āļ­āļāļ›āļĢāļ°āđ€āļ āļ—āļ˜āļļāļĢāļāļīāļˆ

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļŠāđˆāļ§āļ‡āđ€āļ‡āļīāļ™āđ€āļ”āļ·āļ­āļ™

āļ•āļąāđ‰āļ‡āđāļ•āđˆ
āļ–āļķāļ‡

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļŠāļ·āđˆāļ­āļšāļĢāļīāļĐāļąāļ—

āļžāļīāļĄāļžāđŒāļŠāļ·āđˆāļ­āļšāļĢāļīāļĐāļąāļ—

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļĢāļ°āļ”āļąāļšāļ•āļģāđāļŦāļ™āđˆāļ‡āļ‡āļēāļ™

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļ›āļĢāļ°āđ€āļ āļ—āļ‡āļēāļ™

āđāļŠāļ”āļ‡āļœāļĨ 1 - 4 āļ•āļģāđāļŦāļ™āđˆāļ‡āļ‡āļēāļ™ āļˆāļēāļāļ—āļąāđ‰āļ‡āļŦāļĄāļ” 4 āļ•āļģāđāļŦāļ™āđˆāļ‡āļ‡āļēāļ™
āļ—āļĩāđˆāļĄāļĩāļ„āļģāļ§āđˆāļē assistant guest service manager
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āļ­āļąāļžāđ‚āļŦāļĨāļ”āđ€āļĢāļ‹āļđāđ€āļĄāđˆāļ‚āļ­āļ‡āļ„āļļāļ“ AI āļ‚āļ­āļ‡āđ€āļĢāļēāļˆāļ°āļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāđāļĨāļ°āđāļ™āļ°āļ™āļģāļ•āļģāđāļŦāļ™āđˆāļ‡āļ‡āļēāļ™āļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ”āđƒāļŦāđ‰āļ„āļļāļ“
āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđ‚āļŸāļĢāđŒāļ‹āļĩāļ‹āļąāđˆāļ™āļŠāđŒ āđ‚āļŪāđ€āļ•āđ‡āļĨ 1
āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđ‚āļŸāļĢāđŒāļ‹āļĩāļ‹āļąāđˆāļ™āļŠāđŒ āđ‚āļŪāđ€āļ•āđ‡āļĨ 1

āļ›āļĢāļ°āđ€āļ āļ—āļ‡āļēāļ™:

āļ‡āļēāļ™āļ›āļĢāļ°āļˆāļģ

āđ€āļ‡āļīāļ™āđ€āļ”āļ·āļ­āļ™:

āļŠāļēāļĄāļēāļĢāļ–āļ•āđˆāļ­āļĢāļ­āļ‡āđ„āļ”āđ‰

  • Handles all resident interactions with the highest level of hospitality and professionalism - accommodating special requests whenever possible; resolves resident complaints; assists residents in all inquiries in connection with residence/hotel/resort services, hours of operations, key residence/hotel personnel, in-house events, directions, etc. Responds to all resident requests in an accurate and timely manner making recommendations based on local knowledge and residence practices.
  • Processes packages, faxes, messages, and mail which may be either outgoing or incomi ...
2 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
āļ”āļđāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄkeyboard_arrow_down
āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđ‚āļŸāļĢāđŒāļ‹āļĩāļ‹āļąāđˆāļ™āļŠāđŒ āđ‚āļŪāđ€āļ•āđ‡āļĨ 2
āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđ‚āļŸāļĢāđŒāļ‹āļĩāļ‹āļąāđˆāļ™āļŠāđŒ āđ‚āļŪāđ€āļ•āđ‡āļĨ 2
āļāļĢāļļāļ‡āđ€āļ—āļž, āļ‡āļēāļ™āļœāļđāđ‰āļŠāđˆāļ§āļĒ ,āļ‡āļēāļ™āļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§ / āļ‡āļēāļ™āđ‚āļĢāļ‡āđāļĢāļĄ ,āļāļēāļĢāļˆāļąāļ”āļāļēāļĢ āļ‡āļēāļ™āļœāļđāđ‰āļŠāđˆāļ§āļĒ,āļ‡āļēāļ™āļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§ / āļ‡āļēāļ™āđ‚āļĢāļ‡āđāļĢāļĄ,āļāļēāļĢāļˆāļąāļ”āļāļēāļĢ

āļ—āļąāļāļĐāļ°:

Public Relations, Budgeting, Purchasing, English

āļ›āļĢāļ°āđ€āļ āļ—āļ‡āļēāļ™:

āļ‡āļēāļ™āļ›āļĢāļ°āļˆāļģ

āđ€āļ‡āļīāļ™āđ€āļ”āļ·āļ­āļ™:

āļŠāļēāļĄāļēāļĢāļ–āļ•āđˆāļ­āļĢāļ­āļ‡āđ„āļ”āđ‰

  • The Assistant Outlet Manager will support Manager of area in planning, organizing, controlling and directing the work of employees in the Restaurant or Bar, ensuring guest satisfaction.
  • Maintains a working knowledge of food, wine, spirits, cocktails.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
3 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
āļ”āļđāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄkeyboard_arrow_down
āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđ‚āļŸāļĢāđŒāļ‹āļĩāļ‹āļąāđˆāļ™āļŠāđŒ āđ‚āļŪāđ€āļ•āđ‡āļĨ 3
āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđ‚āļŸāļĢāđŒāļ‹āļĩāļ‹āļąāđˆāļ™āļŠāđŒ āđ‚āļŪāđ€āļ•āđ‡āļĨ 3

āļ—āļąāļāļĐāļ°:

Public Relations, Budgeting, Purchasing, English

āļ›āļĢāļ°āđ€āļ āļ—āļ‡āļēāļ™:

āļ‡āļēāļ™āļ›āļĢāļ°āļˆāļģ

āđ€āļ‡āļīāļ™āđ€āļ”āļ·āļ­āļ™:

āļŠāļēāļĄāļēāļĢāļ–āļ•āđˆāļ­āļĢāļ­āļ‡āđ„āļ”āđ‰

  • The Outlet Manager will support the Beverage Manager in areas of planning, organizing, controlling, and directing the work of employees in the bar, ensuring guest satisfaction, revenue optimization, and team development.
  • Maintains an excellent working knowledge of cocktails, wine, spirits, and food.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
6 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
āļ”āļđāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄkeyboard_arrow_down
āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđ‚āļŸāļĢāđŒāļ‹āļĩāļ‹āļąāđˆāļ™āļŠāđŒ āđ‚āļŪāđ€āļ•āđ‡āļĨ 4
āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđ‚āļŸāļĢāđŒāļ‹āļĩāļ‹āļąāđˆāļ™āļŠāđŒ āđ‚āļŪāđ€āļ•āđ‡āļĨ 4

āļ—āļąāļāļĐāļ°:

Compliance, Finance

āļ›āļĢāļ°āđ€āļ āļ—āļ‡āļēāļ™:

āļ‡āļēāļ™āļ›āļĢāļ°āļˆāļģ

āđ€āļ‡āļīāļ™āđ€āļ”āļ·āļ­āļ™:

āļŠāļēāļĄāļēāļĢāļ–āļ•āđˆāļ­āļĢāļ­āļ‡āđ„āļ”āđ‰

  • Account Payable Supervisor.
  • At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.
  • Our family members are masters at their crafts - a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to in ...
6 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
āļ”āļđāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄkeyboard_arrow_down
āļŠāđˆāļ‡āđāļˆāđ‰āļ‡āđ€āļ•āļ·āļ­āļ™āļ‡āļēāļ™āđƒāļŦāļĄāđˆāļĨāđˆāļēāļŠāļļāļ”āļŠāļģāļŦāļĢāļąāļšassistant guest service manager
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āļĨāļ‡āļ—āļ°āđ€āļšāļĩāļĒāļ™āļāļąāļš WorkVenture āđ€āļžāļ·āđˆāļ­āļ„āđ‰āļ™āļŦāļēāļ‡āļēāļ™āđƒāļŦāļĄāđˆāļĨāđˆāļēāļŠāļļāļ”āđāļĨāļ°āļ­āđˆāļēāļ™āļĢāļĩāļ§āļīāļ§āļšāļĢāļīāļĐāļąāļ—āļˆāļēāļāļœāļđāđ‰āļ—āļģāļ‡āļēāļ™āļˆāļĢāļīāļ‡