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Job type:

Full-time

• We're committed to bringing passion and customer focus to the business.
• If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!.

Skills:

Industrial Engineering

Job type:

Full-time

• Oversee and manage production processes to ensure efficient manufacturing of products.
• Implement quality control measures to maintain high product standards.
• Manage workforce effectively, ensuring optimal performance and staffing levels.
• Control and monitor production costs to maintain budgetary.
• Organize and manage raw materials and finished goods inventory.
• Supervise and ensure timely delivery of products to customers.
• Ensure workplace safety standards and practices are strictly followed.
• Manage environmental and waste disposal processes to comply with regulations.
• Bachelor's degree in Science, Engineering, Industrial Engineering or related fields.
• At least 5 years of supervisory experience in FMCG manufacturing, ideally within food production.
• Experience in RTE product is the prority.
• Solid understanding of production processes, planning and basic engineering principles.
• Strong analytical skills and business acumen to identify best options in cost-benefit scenarios.
• Effective communication, interpersonal skills and leadership to inspire teams and collaborate cross-functionally.

Skills:

Excel, Social media, Problem Solving

Job type:

Full-time

• Lead and drive the teams responsibly to achieve sales targets by delivering outstanding customer service.
• Coach and train BAs team to develop selling and service skills.
• Manage stock and make sure that store have enough and right stock for sales.
• Proposed and plan in-store activity with sales supervisor to boost sales.
• Control and correct counter quality and merchandising.
• Provide data to FSS for Roster, OT, competitors information, feedback market situation.
• Qualifications Diploma or bachelor s degree in any fields.
• Experienced in cosmetics product or luxury products. Make-up skill.
• Basic Computer skill. (Microsoft Excel, Word, Outlook).
• Service mind and excellence in service skill.
• Knowledge in skincare, make-up.
• Familiar with Social media ex. Facebook, Instagram, twitter, Tiktok. if can do live streaming is a plus.
• Leadership and ability to motivate team under pressure.
• Problem Solving.
• Able to work 6 days.

Experience:

2 years required

Skills:

HACCP, Legal, Italian, English

Job type:

Full-time

• Reporting to Chef de Partie, your main responsibilities will include in supporting the Demi Chef and Chef de Partie during the operation in Italian kitchen.
• Ensures the highest standards and consistency quality of Italian food is prepared, keeps up to date with the new products, recipes and preparation techniques.
• Prepare food items according to guest orders and maintain quality following recipe cards, as well as per production, portion control, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Produce mis en place according to the forecast of the operation.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Maintain in order store rooms, fridges and walking fridges.
• Keep inform the demi chef and chef the partie for any damage equipment within the kitchen.
• Attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related activities.
• Respond to any changes in Food and Beverage Division function as per the hotel.
• Work harmoniously and professionally with co-workers and supervisors.
• Comply with HACCP procedures and ensures highest level of hygiene and sanitation is in all food preparation.
• To be flexible and help other kitchen outlet at busy times if require.
• Communication skills in speaking and writing Thai, basic of English is require.
• Must hold the legal right to work in Thailand.
• What You Will Bring.
• We are looking for individuals who have a solid knowledge of operating an Italian kitchen department. The candidates must have good personality, a strong work ethic and facilitation skills. In addition, the candidate must have interpersonal skills, are able to priorities and adapt to the changing needs of the operation.
• Minimum of one or two years experience working in a similar position for an Italian cuisine.
• Join Our Team.
• Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine s 100 Best Companies to work for since 1998.
• What to expect: You will .
• Be a champion of the Golden Rule: Do unto others as you would have them do unto you.
• Be part of a cohesive team with opportunities to learn, grow and develop.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Experience:

6 years required

Skills:

Safety Management, Compliance, Legal, English

Job type:

Full-time

• Ensure that the technical specifications of quality and safety of all raw materials, packaging materials and finished products manufactured at the Caribe Plant are respected, met and followed.
• Guarantee a control environment (quality and safety controls), by complying with the SOX test script. It involves decision-making in the face of findings of deviations and internal and external breaches.
• Leading and guiding the audit processes in Quality and Safety Management Systems, en ...
• Participate as Lead Auditor / Internal Auditor in plant audits, ensuring compliance with the annual audit plan.
• Ensure the action plans are established and executed in the CQA evaluation (formerly FL Challenge), achieving winning products in the Compliance test and supporting the strategies required in the Design & Competitive cells.
• Generate strategies to achieve the objectives established in the AOP of the Total Caribe Plant; and the PDR's of the team, ensuring and monitoring the organizational goals in terms of Quality and Safety are achieved.
• Ensure compliance with GMPs, ensuring continuous improvement and strengthening the quality culture.
• Monitor and make decisions as a Qualified Individual in Preventive Controls (PCQI), verify compliance and adherence to the rest of the Plant's PCQIs.
• Maintain the Sanitary License of the Caribe Plant operation in force and be the point of contact with the requirements / approaches with the Ministry of Health for matters related to the quality and safety of the products (Sanitary Registries are managed by the Regulatory / Legal Department ).
• Promote and facilitate the development of its people, through training, development and empowerment of operational personnel so that they support the fulfillment of common objectives, achieving the formation of high performance autonomous teams.
• Qualifications:Bachelor's Degree - Chemical Engineering, Bachelor's Degree in Food Technology, Food Engineering.
• MBA, Master in Processes, Master in Quality Assurance other related.
• 6 years of experience in food processes.
• Knowledge of Quality and Safety systems.
• Mastery of BPM, SSOP, HACCP programs.
• Mastery of the international certifications FSSC22000, AIB.
• Knowledge of Local Regulation & American Regulation (FSMA) for food manufacturing.
• Mastery of MS Office programs.
• SAP domain.
• Ability to handle mathematical conversions.
• Extensive knowledge in chemistry - reagents, statistics, microbiology.
• Ability to enforce standards for staff at all levels.
• High level command of the English language.

Experience:

2 years required

Skills:

SAP, ISO 9001, Product Development

Job type:

Full-time

• Control and supervise for blending, filling of bitumen products to meet the Product specification and ensure that all activities are carried out efficiently and HSSE.
• Responsible to monitor and control bitumen stock to ensure product available and keep stock up date at all time via SAP system.
• Close co-operate with Maintenance Supervisor and Distribution Engineer to create the good working condition in bitumen plant i.e. preventive maintenance of plant s equipments and special take care for Bitumen Blending unit to ensure all equipments are ...
• Responsible and monitor plant maintenance and calibration program of all operation activities and ensure that all of them are carried out according to plan and complied ISO quality system.
• Responsible to good control and monitor ISO 9001 and ISO114001 system of Bitumen operation.
• Co-ordinate with Lab chemist and Lab testers on the products quality matter.
• Responsible to prepare bitumen plant s KPI reports and follow up for corrective/preventive action including update all work instruction.
• Assist Operation manager to co-ordinate with Technical and Marketing Section for new product development.
• Competency management: Develop blending procedure and training to operator Supervise and advice subordinates contracted labours to work efficiently and follow HSSE regulation especially for hot products in operation. Supervise and troubleshooting for Despatcher activity and co-ordinate with OTD team Support de carbonization project and waste management in CNS Bitumen plant.
• Experience and Qualifications required.
• Bachelor's / master s degree in engineering is preferred.
• Minimum 2 years' experience in manufacturing operations required.
• Ability to provide effective leadership in a manufacturing environment is essential.
• HSSE mindset and understand in HSSE management system.
• Knowledge of ISO 9001:2015, ISO 14001.
• Possess excellent problem-solving skills with strong leadership.
• Ensure efficient collaboration and co-ordination between relevant departments including maintenance and laboratory.
• Strong team Leader, organize, direct and motivate people.
• Good Team Player, self-starter and high energetic.
• Continuous improvement and lean manufacturing.
• This position is 24hr/7 day blending and have to work in shift pattern.

Experience:

3 years required

Skills:

Product Design, SOLIDWORKS, AutoCAD, English

Job type:

Full-time

• Driving Kaizen, Lean Six Sigma methodology and Improvement Project to meet the company's KPI.
• Enhance and support the production and business process to achieve the company's KPI.
• Lead and Initiative the continuous improvement project to improve productivity, quality and business process.
• Responsible on company cost saving with owner KPI department though monthly cost saving.
• Initiative an innovation project for process, quality, productivity improvement.
• Lead and coordinate with suppliers or internal department to make an innovation project.
• Others as requested by the Supervisor.
• Qualification Requirements: Bachelor's degree or higher in an Industrial Engineer or a related field such as mechanical or systems engineering. operations research, systems analysis, quality control, manufacturing processes, statistics, and optimization.
• At least 3-5 years of Manufacturing experience in Industrial engineering or Continuous improvement engineer (preferable in Electronics or Automobile industry, others also welcome).
• Good command of written and spoken English.
• Knowledge of SolidWorks, AutoCAD.
• Knowledge of SPC/KAIZEN/LEAN method.
• Excellence in MS Office especially MS Excel.
• Inquisition mind / Creative Thinking / Problem Solving.
• Must be able to present and explain findings, improvements, and recommendations clearly to both technical and non-technical stakeholders.