Job Summary

Food technologists are responsible for improvement the quality of existing products, ensure safe and efficient development, modification and manufacturer of products, packaging, processing, storage and distribution in line with food safety requirements, regulatory and industry standard for all manufacturing line. (Beverage/Pharma/Glass bottle and Personnel care)

Job Description:

• Sets standards and develops new methods and system for producing as well as ensuring that strict hygiene condition and food safety standard are meet in whole manufacturing chain.
• Works with engineering, production, QA and RD to develop solutions to production issues while maintaining food safety and Quality.
• Engage and contribute technical support for new food processing/technology application.
• Lead for ensuring effectiveness of Processing Cleaning, CIP and COP and Maintain as standard and Food Safety requirements.
• A core team for Management of change (MOC), Food Safety, GMP & HAACP audit and Quality Improvement task forces
• Build & Organize data base of key manufacturing’s record/information such OPRPs, CCPs for detail & trend analysis for proactive feedback and scientific proven for change and improvement.

Qualification:

• Engineering Technologists & Technicians, English, Standard (SOP) and developing best practice of manufacturing’s control are existed and deployed through manufacturing processing.
• Completion CIP and COP validation/verification per plan.
• Team achievements of any project’s target and to be enlarged scale to manufacturing
• No food safety and Major/Critical quality issues of products from any change as well as Quality incidents and product complaint is decreased.
• Active participant for regular Food Safety, GMP & HACCP internal audit and MOC meeting.
• Food technology training as part of Technical training program for operators.
• Achieve Improvement Projects per assignment such Saving, Sustainability, Mfg. 4.0, ปริญญาตรี - Faculty of Science / Food process Engineering