Responsibilities

• Develop and implement procurement strategies to optimize sourcing efficiency and minimize cost.
• Procurement of food products, frozen food, precooked, condiments or food ingredients.
• Identify and evaluate potential suppliers, negotiate contracts, and maintain relationships to ensure quality and reliability of supply.
• Monitor market trends, pricing fluctuations, and regulatory changes to anticipate and mitigate risks.
• Collaborate closely with internal stakeholders, such as sales team, marketing team and warehouse team to estimate and monitor the inventory control to meet the sales demand and support business objectives.
• Conduct regular supplier performance evaluations and implement continuous improvement initiatives. Ensure compliance with relevant laws, regulations, and company policies.

Qualification

• Bachelor’s degree in Food Science, Business Administration, Supply Chain Management, or a related field.
• 5 years' experience in purchasing/sourcing for fresh/dried food, meat, food ingredients, seasoning, beverage and bakery would be an advantage
• Have an experience in Food or Food related field will be a plus.
• Proven track record of successfully managing global procurement operations and achieving cost savings.
• Strong negotiation, communication, and interpersonal skills.
• Good command of English. Capability of 3rd Language will be advantage.
• Excellent analytical and problem-solving abilities.
• Ability to work effectively in a fast-paced, multicultural environment.
• Proficiency in Microsoft Office suite and procurement software.