Job Responsibility

• Analysis and recommend price-cost structure of new products and new business channels.
• Analysis and recommendation in terms of financial of marketing and promotional campaigns.
• Feasibility analysis of menu rationalization for restaurant business and new products.
• To provide food-bi weekly monthly report, pacesetter report and same store sales growth report.
• To provide sales Planning and Forecasting
• Support information to food business.
• Ad-hoc analyses and special projects
• To be responsible for the preparation of annual budget.
• To provide profit and loss by brand and by store.
• To provide the feasibility study for New Outlet and control CAPEX of New Outlet and Renovate.
• Working with Other functions to drive effectiveness in the organization e.g. cost saving and/or process improvement.

Job Qualification

• Bachelor Degree in Financial, Accounting, Economics, Business Administration or related fields
• At least 3 years’ experience in Financial Planning, Finance Analyst, FP&A Business Analyst or accounting activities
• Knowledge of business process, financial and planning.
• Excellence using Excel and Power Point.
• Ability to perform under pressure
• Collaborative with cross-functional teams.