THE MAIN RESPONSIBILITIES OF YOUR ‘CHOP’ TO BE DONE :

• Project manage the roll-out of partnerships towards perfect delivery & successful launches

• Be the Supply Chain and Operations representative to receive the implementation and approval requirements of QSR (Quick Service Restaurants) partners

• Drive costing setup - collect and align inputs for Project P&L

• Initiate, develop & manage (international) QSR relationships for APAC region

• Lead GLOCAL connection to assure on time, in full launches per market

• Coordinate E2E deal-making process managing key project stakeholders to assure a smart and resilient SC (internal & external)

• Deliver presentations, pitch decks for key customer interactions 

• Troubleshooting when issues occur

• Manage customer operations assuring reliable supply at all times

KEY REQUIREMENTS FOR THIS 'CHOP' :

• Proven experience in delivering innovation and/or portfolio renovation projects E2E inhouse and with external partners

• Financials Acumen incl network design and costing setup

• Experience with different business models

• Proven experience in delivering business needs through others

• Minimum relevant professional experience in customer management of 3 years is required

• Commercial mindset and are strong in customer management  

• Project management skills in a high pace environment

• Good negotiator: able to influence, also in informal decision structures

• You have an entrepreneurial “can do” mindset to deliver high growth in a fast-paced environment

• You’re not afraid to be hands-on in difficult tasks

• You can keep focus, are able to make choices whilst keeping your stakeholders informed

WHAT ARE WE LOOKING FOR IN ALL BUTCHERS :

• In essence: you are humble yet rebellious, entrepreneurial, energetic and fun! 

• Pro-active mindset

• Teamwork, easily connecting with others and effective cross-functional collaborator

• Analytical, critical & structured thinker

• Good communication skills (written & verbal) and being fluent in English

• Ability to work in a multi-functional, multi-cultural environment

• You embrace change, are curious, learn rapidly and easily adapt your ways of working.

• Good stamina, stress-management and self-care discipline; you love a challenge and enjoy riding this dynamic roller-coaster we call The Vegetarian Butcher