Job Summary

This job contributes to Starbucks success by providing dedicated technical knowledge to ensure food safety and quality compliance throughout the product's supply chain in day-to-day operation as well as to seeking the initiative for quality improvement

Key responsibilities

• Maintenance company quality at store by conduct store audit using company in-house standard checklist
• Conduct an effective audit at stores in timely manner
• Analyst the overall result and able to suggest a prevention action
• Arranging laboratory analysis for food, water and ice quality in store routinely
• Interpreting the lab report and having action if needed
• Quality improvement initiative and project
• Handle product complain and product defect
• Monitor product complaint or product defect reported by stores or customers
• Liaison with Regional Office on specific complaint and seek an appropriate action
• Maintaining company quality at local suppliers and warehouse & transportation by conducting quality audit au supplier
• Dealing with regulation to TH-FDA

Summary of Experience

• 1-3 years work experienced in roll of food quality assurance or production either in industrial or retail

Education
Bachelor's Degree in Food Science and Technology or equivalent field of science