1. Preparation of product prototype according to product brief / assign by Senior R&D manager for marketing taste test and consumer test.
2. Conduct production trial run ensure in production capability, product specification and other technical objectives are achieved.
3. To conduct the necessary test to ensure product quality, stability and shelf life before marketed.
4. Responsible for team briefing, and act as a leader to coordinate all team member for production trial run and / or first commercial run.
5. Prepare technical documents for trial run, Product and process validation.
6. Conduct raw material test for cost saving and/or alternative source.
7. Production & QC/QA trouble shooting of product and process.
8. To ensure that Department maintains a good standard housekeeping.
9. Support Compliance with Standard Operating Procedure, GHPs, HACCP, ISO22000, FSSC22000, ISO17025, HALAL, Food law & regulation including related standard and company policies.
10. Perform 9 statutory items as required by safety law where Labor Department stipulated the management and operation standards relating to safety, occupational health, and environment at work, B.E. 2549.
11. All persons shall have the responsibility to report problem(s) with regards to the quality system and the FSMS to supervisory level immediately.
12. Performed miscellaneous duties, which are work-related as assigned. if isn't here, should be of the same level.

คุณสมบัติผู้สมัคร

1. B.Sc Food Science or Food Technology
2. Minimum 3 years in R&D job in food industry (Dairy or Ice cream manufacturing is an advantage)
3. Knowledge ได้แก่ Food processing technology, Food law and regulations, Food Nutrition, HACCP/ISO/GHPs system,
4. Skill ได้แก่ Analytical skill, Problem solving, communicating effectively, Adaptability & Flexibility, Job priority & Time management, Teamwork
5. Attribute ได้แก่ Creative thinking, Attention to details, Differentiate through innovation