- Develop and implement quality control strategies for fresh food products, ensuring compliance with international trade regulations and Halal certification.

- Oversee global food safety standards such as HACCP, ISO 22000, BRC, and Halal certifications.

- Manage a team of quality inspectors and specialists, ensuring food safety, hygiene, and Halal compliance.

- Conduct supplier audits to ensure quality and Halal standards are met.

- Collaborate with international trade teams to maintain consistent quality standards across borders.

- Stay updated on international food safety regulations and certification requirements.

- Manage the certification process, ensuring documentation, inspections, and approvals are in order.

- Report on quality control performance and address non-compliance issues.

- Train staff on quality control protocols and certification requirements.

Qualifications

- Bachelor's or Master’s degree in Food Science Quality Management, or a related field.

- 15 years of experience in quality control, particularly in the fresh food industry, and have at least 5 years of experience in team management.

- Knowledge of international trade and import/export regulations.

- Familiarity with global food safety standards and Halal certification.

- Strong leadership, problem-solving, and communication skills.

- Proficiency in quality control software.

- Understanding of Halal certification processes.

- Ability to travel internationally.