Responsibilities:

• Gather, analyze and validate all data that will be used in preparing forecasts
• Provide forecasts on demand and replenishment needs
• Replenished suppliers, assess and reorder.
• Monitor the central purchasing for dry food business replenishment objectives
• Co-plan with merchandiser for supplier’s delivery to stores and support local stores replenishment activities.
• Utilize inventory management framework capability and match with replenishment demands
• Monitor document and communicate supplier performance in the areas of quality, delivery and responsiveness to corrective actions
• Preparation & submission of import/export documentation as required
• Co-plan with DC for supplier’s replenishment to DC.

Qualification:

• Bachelor Degree or higher in Business Administration or related field.
• Minimum 5 years’ experience in local or dry food, consumer products replenishment and planning
• Knowledge of a variety of local products
• Planning and executing skills
• Result orientation, Good communications skills
• Able to work with different type of people
• Understanding of supply and demand planning principles
• Excellent communication, interpersonal and organizational skills
• Computer skills (MS office, advanced excel)