Job Description :

• Sets standards and develops new methods and system for producing as well as ensuring that strict hygiene condition and food safety standard are meet in whole manufacturing chain.
• Works with engineering, production, QA and RD to develop solutions to production issues while maintaining food safety and Quality.
• Engage and contribute technical support for new food processing/technology application.
• Lead for ensuring effectiveness of Processing Cleaning, CIP and COP and Maintain as standard and Food Safety requirements.
• A core team for Management of change (MOC), Food Safety, GMP & HAACP audit and Quality Improvement task forces
• Build & Organize data base of key manufacturing’s record/information such OPRPs, CCPs for detail & trend analysis for proactive feedback and scientific proven for change and improvement.
• Provide training and technical advisory services to entire teams

Qualifications :

• Education Minimum Bachelor Degree in Food science and technology or equivalent qualification in food technology, food engineering/or food nutrition or bachelor’s degree in food science and technology or equivalent qualification in food technology, food engineering/or food nutrition. Master degree and ability to apply statistical process control (SPC) will be an added advantage.

Professional Experience

• A minimum of 5-7 years’ experience in food processing Industrial. Experience with Beverage will be an added advantage.
• Familiar with food safety regulatory, FSSC22000, HACCP & GMP practices.
• Knowledge of a range of sciences and their application to food.
• Hands on Improvement Projects.

Others Requirement

• Good written and communication skills, accurate and precise
• Self-starter, self-motivated with flexible and adaptable working approach
• Ability to solve problem effectively and creatively
• Strong team working skills