Major Responsibilities :

• Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures.
• Controls inventory Accuracy by conducting physical counts; reconciling (both Quantity, Batch Number) with the system
• Keep control (across department) on safety & security measures. Keep control (across department) on good housekeeping. Make sure all staff follows up on security instructions
• Achieves financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
• Perform other related duties as assigned

Qualifications :

• Experience Warehouse operations at least 3 year (Food and beverage or consumer product)
• Knowledge and skill PIC'S GMP /FSSC2200 (Food and Beverage)
• Indeep WMS ,ERP system and computer skill
• Basic communication skill in English