Base Salary + On duty Allowance 100āļŋ / day + Service Charge


Join the Culinary Revolution

Siam Rivea Company Limited, under Siam Piwat Group, an operator of “Blue by Alain Ducasse” restaurant and Blue by Alain Ducasse Bakery Boutique, is hiring for a new luxury brand cafÃĐ concept.

Located in Rajchaprasong area,

PRIMARY RESPONSIBILITIES:

  • To ensure all teams have up to date information prior to each service
  • To answer the telephones promptly, courteously and following the relevant judging standards
  • To handle and accurately process all reservation enquiries ensuring that the maximum possible rate/sale is achieved, in conjunction with restaurant director
  • To pass all special guest requirements to the relevant department required to act upon them
  • To accurately take and process all cancellations and amendments
  • To accurately enter into the reservations system details of the reservation, including correcting guest profiles and to research guests prior to their arrival
  • To accurately file all correspondence relating to reservations processed
  • To welcome guests with warmth and courtesy according to required standards
  • To assist guests with their belonging and ensure that they are returned without delay
  • To observe and to anticipate guest’s needs
  • Glean personal and relevant information relating to VIP guests
  • To support the management ensuring a smooth, pleasant and efficient service
  • To use up selling techniques to exceed guest expectations and increase revenue
  • To ensure that the manager is kept informed of all guest comments and complaints
  • To create personalised menu
  • To assist with the service when required in the lounge and restaurant – offering a knowledgeable and friendly service.
  • To revise floor plan and check floor is set correctly
  • To use the booking sheet to check name, and refer to guests appropriately
  • To set up and to maintain a nice working area
  • To follow opening / closing duties to required standards
  • Other duties as assigned by superiors


COMPETENCIES :

  • Organized the seating
  • Knowledge –Standards of service, reservation practices, customer engagement.
  • Hospitality
  • Fluency in Thai & English, conversational ability in one other Asian language preferred

QUALIFICATIONS:

  • Previous experience in similar role 5 years
  • F&B background
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āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļšāļĢāļīāļĐāļąāļ—

āļˆāļģāļ™āļ§āļ™āļžāļ™āļąāļāļ‡āļēāļ™:500-1000 āļ„āļ™
āļ›āļĢāļ°āđ€āļ āļ—āļšāļĢāļīāļĐāļąāļ—:āļžāļąāļ’āļ™āļēāļ­āļŠāļąāļ‡āļŦāļēāļĢāļīāļĄāļ—āļĢāļąāļžāļĒāđŒ
āļ—āļĩāđˆāļ•āļąāđ‰āļ‡āļšāļĢāļīāļĐāļąāļ—:āļāļĢāļļāļ‡āđ€āļ—āļž
āđ€āļ§āđ‡āļšāđ„āļ‹āļ•āđŒ:www.siampiwat.com
āļāđˆāļ­āļ•āļąāđ‰āļ‡āđ€āļĄāļ·āđˆāļ­āļ›āļĩ:1958
āļ„āļ°āđāļ™āļ™:5/5

āļāļĨāļļāđˆāļĄāļšāļĢāļīāļĐāļąāļ—āļŠāļĒāļēāļĄāļžāļīāļ§āļĢāļĢāļ˜āļ™āđŒ āļœāļđāđ‰āđ€āļ›āđ‡āļ™āđ€āļˆāđ‰āļēāļ‚āļ­āļ‡āļĻāļđāļ™āļĒāđŒāļāļēāļĢāļ„āđ‰āļēāļŠāļąāđ‰āļ™āļ™āļģāļ‚āļ­āļ‡āđ€āļĄāļ·āļ­āļ‡āđ„āļ—āļĒ āļ‹āļķāđˆāļ‡āļ›āļĢāļ°āļāļ­āļšāļ”āđ‰āļ§āļĒ āļĻāļđāļ™āļĒāđŒāļāļēāļĢāļ„āđ‰āļēāļŠāļĒāļēāļĄāļ”āļīāļŠāļ„āļąāļŸāđ€āļ§āļ­āļĢāļĩāđˆ, āļĻāļđāļ™āļĒāđŒāļāļēāļĢāļ„āđ‰āļēāļŠāļĒāļēāļĄāđ€āļ‹āđ‡āļ™āđ€āļ•āļ­āļĢāđŒāđāļĨāļ°āļĻāļđāļ™āļĒāđŒāļāļēāļĢāļ„āđ‰āļēāļŠāļĒāļēāļĄāļžāļēāļĢāļēāļāļ­āļ™, āļžāļēāļĢāļēāđ„āļ”āļ‹āđŒ āļžāļēāļĢāđŒāļ„ āļĢāļ§āļĄāļ–āļķāļ‡āļĢāđ‰āļēāļ™ Loft, āļ­āļēāļ„āļēāļĢāļŠāļĒāļēāļĄāļ—āļēāļ§āđ€āļ§āļ­āļĢāđŒ,āđāļĨāļ°āļ­āļēāļ„āļēāļĢāļˆāļ­āļ”āļĢāļ–āļŠāļĒāļēāļĄ āļ‹āļķāđˆāļ‡āļ”āļģāđ€āļ™āļīāļ™āļ˜āļļāļĢāļāļīāļˆāļĄāļēāļ™āļēāļ™āļāļ§āđˆāļē 50 āļ›āļĩ āļāļģāļĨāļąāļ‡āļŠāļĢāļĢāļŦāļēāļšāļļāļ„āļĨāļēāļāļĢāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļĢāļđāđ‰ āļ„āļ§āļēāļĄāļŠ ...

āļ­āđˆāļēāļ™āļ•āđˆāļ­

āļĢāđˆāļ§āļĄāļ‡āļēāļ™āļāļąāļšāđ€āļĢāļē:

Siam Piwat is also determined to “be the first” in the business to develop national-scale projects with creativity, innovation, and top quality management. We want to give back to the community by providing opportunities for a better quality of life in the Thai society.

āđ€āļ‚āļ•āļ—āļĩāđˆāļ•āļąāđ‰āļ‡āļ—āļĩāđˆāļ—āļģāļ‡āļēāļ™: āļ›āļ—āļļāļĄāļ§āļąāļ™
āļŠāļģāļ™āļąāļāļ‡āļēāļ™āđƒāļŦāļāđˆ: 989 Rama I Road, Pathumwan, Bangkok
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āļŠāļ§āļąāļŠāļ”āļīāļāļēāļĢ

  • āļ›āļĢāļ°āļāļąāļ™āļ—āļąāļ™āļ•āļāļĢāļĢāļĄ
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  • āļ›āļĢāļ°āļāļąāļ™āļŠāļĩāļ§āļīāļ•
  • āļ›āļĢāļ°āļāļąāļ™āļŠāļļāļ‚āļ āļēāļž
  • āđ‚āļšāļ™āļąāļŠāļ‚āļķāđ‰āļ™āļ­āļĒāļđāđˆāļāļąāļšāļœāļĨāļ‡āļēāļ™
  • āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđāļšāļšāļžāļ™āļąāļāļ‡āļēāļ™
  • āļāļķāļāļ­āļšāļĢāļĄ
  • āđ‚āļ­āļāļēāļŠāđƒāļ™āļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āđāļĨāļ°āļžāļąāļ’āļ™āļē
  • āļĨāļēāļ„āļĨāļ­āļ”
  • āļāļ­āļ‡āļ—āļļāļ™āļŠāļģāļĢāļ­āļ‡āđ€āļĨāļĩāđ‰āļĒāļ‡āļŠāļĩāļž
  • āļ›āļĢāļ°āļāļąāļ™āļŠāļąāļ‡āļ„āļĄ
āļ—āļĩāđˆ WorkVenture āđ€āļĢāļēāđƒāļŦāđ‰āļĄāļđāļĨāđ€āļŠāļīāļ‡āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļšāļĢāļīāļĐāļąāļ— āļŠāļĒāļēāļĄāļžāļīāļ§āļĢāļĢāļ˜āļ™āđŒ āļˆāļģāļāļąāļ” āđ‚āļ”āļĒāļĄāļĩāļ‚āđ‰āļ­āļĄāļđāļĨāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡ āļ•āļąāđ‰āļ‡āđāļ•āđˆāļ āļēāļžāļšāļĢāļĢāļĒāļēāļāļēāļĻāļāļēāļĢāļ—āļģāļ‡āļēāļ™ āļĢāļđāļ›āļ–āđˆāļēāļĒāļ‚āļ­āļ‡āļ—āļĩāļĄāļ‡āļēāļ™ āđ„āļ›āļˆāļ™āļ–āļķāļ‡āļĢāļĩāļ§āļīāļ§āđ€āļŠāļīāļ‡āļĨāļķāļāļ‚āļ­āļ‡āļāļēāļĢāļ—āļģāļ‡āļēāļ™āļ—āļĩāđˆāļ™āļąāđˆāļ™ āļ‹āļķāđˆāļ‡āļ‚āđ‰āļ­āļĄāļđāļĨāļ—āļļāļāļ­āļĒāđˆāļēāļ‡āļšāļ™āļŦāļ™āđ‰āļēāļ‚āļ­āļ‡āļšāļĢāļīāļĐāļąāļ— āļŠāļĒāļēāļĄāļžāļīāļ§āļĢāļĢāļ˜āļ™āđŒ āļˆāļģāļāļąāļ” āļĄāļĩāļžāļ™āļąāļāļ‡āļēāļ™āļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļ—āļģāļ‡āļēāļ™āļ—āļĩāđˆāļšāļĢāļīāļĐāļąāļ— āļŠāļĒāļēāļĄāļžāļīāļ§āļĢāļĢāļ˜āļ™āđŒ āļˆāļģāļāļąāļ” āļŦāļĢāļ·āļ­āđ€āļ„āļĒāļ—āļģāļ‡āļēāļ™āļ—āļĩāđˆāļ™āļąāđˆāļ™āļˆāļĢāļīāļ‡āđ† āđ€āļ›āđ‡āļ™āļ„āļ™āđƒāļŦāđ‰āļ‚āđ‰āļ­āļĄāļđāļĨāļˆāļĢāļīāļ‡āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āļšāļīāļĨāļ„āđŒāļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āļāļĢāļļāļ‡āđ„āļ—āļĒāļ„āļ­āļĄāļžāļīāļ§āđ€āļ•āļ­āļĢāđŒāļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āļ­āļĩāđ€āļ­āđ‡āļĄāļ‹āļĩāļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ WorkVenture Technologies